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Can Omega-3 Fats Reduce the Risk of Fatal Heart Attacks?

by Gary Pepper M.D. | Aug 23, 2008 | general health & nutrition

According to researchers at the Harvard School of Public Health, the omega-3 fats found in some vegetable oil, such as flax and canola, and in fish, may reduce the risk of fatal heart attacks. Of the 76,000 participants in the Nurses’ Health Study, women who...

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After graduating from fellowship in Endocrinology
and Metabolism at Mt. Sinai School of Medicine in
New York, in 1981.

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