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Whole Grain Consumption and Female Mortality

by Gary Pepper M.D. | Aug 23, 2008 | general health & nutrition

Researchers sent questionnaires to 38,000 women between the age of 55 and 69, who were participating in the Iowa Women’s Health Study. After 9 years, the researchers compared the diets, lifestyles and health status of the surviving women with those that died....

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After graduating from fellowship in Endocrinology
and Metabolism at Mt. Sinai School of Medicine in
New York, in 1981.

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