by Gary Pepper M.D. | Jun 7, 2021 | NUTRITIONAL-HEALTH
Professional chefs understand how important food presentation is for the success of a meal. One element of the eating experience that can be under estimated however, is the effect of color. Scientific studies have shown that the color of the food and the eating... by Dr. G. Pepper | Aug 18, 2011 | diet and weight loss, general health & nutrition, hormones, metabolism, thyroid
Zach points out that most of the posts about thyroid treatment issues at metabolism.com are from women. That makes sense because autoimmune thyroid disease is approximately 10 times more common in women than men. But man or woman, thyroid hormone treatment is still...
