by Gary Pepper M.D. | Jun 7, 2021 | NUTRITIONAL-HEALTH
Professional chefs understand how important food presentation is for the success of a meal. One element of the eating experience that can be under estimated however, is the effect of color. Scientific studies have shown that the color of the food and the eating...
by Gary Pepper M.D. | Jun 6, 2021 | NUTRITIONAL-HEALTH
This article is the first in a series at metabolism.com; “Overweight Kids….Trouble in Paradise”. In the opener, we touch on many aspects of what can be a toxic tangle. In coming articles we plan to break out and do a deeper dive into each of the aspects presented....
by Gary Pepper M.D. | Apr 27, 2020 | THE THYROID PROJECT
By Gary M. Pepper, M.D. (This article is for educational purposes only and is not intended as medical advice or treatment) During the Covid-19 pandemic my medical practice has been operating as normally as possible. The other day a young woman arrived wearing a...
by Gary Pepper M.D. | Sep 14, 2019 | THE THYROID PROJECT
Do you wonder if you need t3 (Cytomel, triiodothyronine, liothyronine) added to your thyroid hormone treatment to feel normal again? The answer could be in your genes. Recent discoveries reviewed by Antonio C. Bianco, M.D., Ph.D. at the recent American Thyroid...
by Gary Pepper M.D. | May 20, 2019 | THE THYROID PROJECT
DTE stands for “desiccated thyroid extract†which is made up of thyroid hormones refined from pig thyroid and used to treat people with hypothyroidism (low thyroid hormone). This is possible because human and pig thyroid are very similar in the production of the 4...
